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FISH MASALA – 500g (Restaurant Blend)
A finely balanced fish masala crafted for restaurants that require bold flavour and colour in every batch. This blend performs beautifully in both fish curries and fry marinades, ensuring a consistent coastal aroma and taste that guests love. Ideal for kitchens that prepare large volumes without compromising on quality.
Best for: Fish curry, fish fry, meen kolambu, coastal-style gravies.
SAMBAR MASALA – 500g (Restaurant Blend)
A premium South Indian sambar blend designed to deliver the same taste every day — essential for restaurants and canteens with steady customer flow. It produces a thick, aromatic, and well-balanced sambar perfect for meals service and tiffin operations.
Best for: Idli sambar, tiffin sambar, meals sambar, canteen service.
GARAM MASALA – 500g (Restaurant Blend)
A robust blend of handpicked whole spices tailored for restaurant-style gravies and biryanis. This aromatic mix adds depth, warmth, and professional finishing flavour to dishes, making it a favourite among chefs who value consistency and strength.
Best for: North Indian gravies, biryanis, tandoori bases, finishing spice for curries.
KUZHAMBU MASALA – 500g (Restaurant Blend)
A strong, versatile blend built for restaurants that prepare a wide range of South Indian gravies. Delivers the right level of heat, tang, and aroma, ensuring every batch of kolambu turns out rich and authentic — whether veg or non-veg.
Best for: Vatha kuzhambu, kara kuzhambu, egg curry, tamarind gravies, veg/non-veg curries.
MUTTON MASALA – 500g (Restaurant Blend)
A powerful, flavour-dense blend created for deep and aromatic restaurant-style mutton dishes. Helps build thicker gravies, intensifies aroma, and enhances the natural richness of the meat — delivering a premium taste even in bulk cooking.
Best for: Mutton gravy, mutton sukka, marrow gravies, spicy mutton curries.
CHICKEN MASALA – 500g (Restaurant Blend)
A vibrant and well-rounded masala crafted for restaurant-style chicken curries and dry preparations. This blend ensures rich colour, strong aroma, and full-bodied flavour — giving kitchens the reliability they need during busy service hours.
Best for: Chicken gravy, chicken fry, pepper chicken, spicy chicken dishes.
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